RIB-EYE - This boneless steak is rich and tender with generous marbling throughout.
Approximately 12 steaks per side of Beef.
NEW YORK STRIP - The New York strip is known for it's marbling and rich flavor. The strip is separated from the bone and the tenderloin is removed to create a boneless strip steak.
Approximately 14 steaks per side of Beef.
TENDERLOIN - The most tender and elegant cut of Beef. The tenderloin is known for it's lean and succulent flavor.
Approximately 10-12 steaks per side of beef.
SIRLOIN & SIRLOIN TIP - This family-sized steak offers full, lean and delicious flavor. It is moderately tender with little fat. The Sirloin tapers from a large cut into smaller cuts.
Approximately 6-8 steaks per side of Beef.
ROUND - This family-sized cut is rich in flavor economical and moderately tender.
Approximately 14-16 steaks per side of Beef.
Flank - This steak is lean and flavorful and is an ideal choice to marinate.
One Flank per side of Beef.
CHUCK - This cut of meat is flavorful and makes for an excellent roast.
Brisket - A flavorful cut that becomes tender when cooked slowly at low temperatures. This roast can be left whole or cut in half.
One Brisket per side of Beef.
Chuck-This roast is considered the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
Approximately 4-5 BONELESS roasts per side of Beef.
Arm- This roast is robust in beef flavor, moist and extremely tender when braised for pot roast.
Approximately 2-3 roasts per side of Beef.
Rump - This roast is lean and economical, this cut is best enjoyed braised.
Approximately 2 roasts per side of Beef.
Stew Meat- Lean, savory cubes of meat vacuum packed in 1 pound packages.
6 Packages per side of Beef.
Short Ribs- This rich, flavorful cut is generally slow cooked to maximize tenderness.
Approximately 3-4 packages of 1-1 1/2 Pound packages per side of Beef.
Ground Beef- Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf.
Available in 1 pound packages.
* Approximate amounts vary depending on size of Beef.